Nobody loves beef like South Koreans! Be it bulgogi, ribs, sirloin or Hanwoo, the cow provides 120 different cuts and flavors — a delectable feast to behold!
2
Episode 2
2021-12-16
No parts go wasted when it comes to beef. Even its slow-cooked broth soothes the body and soul. From head to tail to innards — new flavors arise every day!
