Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.
Kristen Kish helps create madly inventive dishes at a remote arctic spot.
Kristen Kish helps Turner Farm's new chef put her Southern twist on their classic barn supper menu.
Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean.
