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Surfing the Menu: Next Generation

2016

Chefs Hayden Quinn and Dan Churchill head out on a road trip around the top half of Australia to cook up an adventure full of people, places and fresh produce.

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Episodes

  1. Play Noosa
    1

    Noosa

    2016-05-22

    Dan and Hayden are in Noosa. Hayden cooks up a delicious breakfast salad with chorizo, herbs and eggs while Dan uses Kimchi picked up at the local market in his Korean pork pot roast dish.

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