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Good Eats poster

Good Eats

1999 8.7

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

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  1. 1

    It's a Wonderful Cake

    1999-12-15

    Alton Brown is out to prove that fruitcake shouldn't be the butt of holiday jokes any longer.

  2. 2

    For Whom the Cheese Melts

    2000-01-19

    See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk's leap to immortality.

  3. 3

    Apple Family Values

    2000-03-01

    Watch Alton Brown show you how to shop, store, and prepare some apple classics.

  4. 4

    Crustacean Nation

    2000-03-08

    Shrimp cocktail is not just for wedding receptions anymore.

  5. 5

    The Fungal Gourmet

    2000-03-15

    Mushrooms are mysterious no longer, Alton makes them a kitchen staple.

  6. 6

    Crust Never Sleeps

    2000-03-22

    Watch as Alton Brown creats the pie crust of his dreams.

  7. 7

    True Brew

    2000-04-12

    Watch as Alton leads us through the history and prep of our favorite bean.

  8. 8

    A Grind is a Terrible Thing to Waste

    2000-04-26

    Learn to be excited when meat loaf is for dinner...

  9. 9

    Fry Hard

    2000-05-10

    Alton wants to show that proper know-how allows everyone to make healthy, delicious and safe fried foods.

  10. 10

    Urban Preservation I: Jam Session

    2000-05-24

    Using good science and easy methods, Alton will show you how to jam.

  11. 11

    Pantry Raid II: Seeing Red

    2000-06-07

    Need a tomato sauce?

  12. 12

    Citizen Cane

    2000-06-21

    Desserts don't need to be difficult to create, and Alton is out to prove it.

  13. 13

    Pork Fiction

    2000-07-05

    Just how difficult is it to create finger-licking ribs?

  14. 14

    Ear Apparent

    2000-07-19

    Alton shops, shucks and shares the history and methods of the summer fave: corn.

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