The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
PlayEpisodes
- Play Caramel Desserts
- Play Cooking Your Goose
- Play Chestnut Cookery
- Play Bringing in the New Year
- Play Coq au Vin
- Play Cassoulet
- Play Vegetable Adventures
- Play Puff Pastry
- Play More About Puff Pastry
- Play Fish Mousselines
- Play Cake for Company
- Play Artichokes from Top to Bottom
- Play Elegance with Eggs
- Play Cold Soufflés and Bavarian Cream
- Play Case for Salmon
- Play Broccoli and Cauliflower
- Play Veal for a King
- Play The Soup Show
- Play Flaming Soufflé
- Play Small Roast Birds
Cast
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