The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
PlayEpisodes
- Play Bouillabaisse à la Marseillaise
- Play Napoleon's Chicken
- Play Spinach Twins
- Play Cake with a Halo
- Play Hamburger Dinner
- Play Salade Niçoise
- Play Turkey Breast Braised
- Play Lasagne à la Française
- Play Waiting for Gigot
- Play How About Lentils
- Play Fish in Monk's Clothing
- Play Gâteau in a Cage
- Play Cheese and Wine Party
- Play Curry Dinner
- Play Apple Desserts
- Play Meat Loaf Masquerade
- Play To Roast a Chicken
- Play Hard Boiled Eggs
- Play Boeuf Bourguignon (1971)
- Play Strawberry Soufflé
- Play Spaghetti Flambé
- Play French Bread
- Play More About French Bread
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