The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
PlayEpisodes
- Play Timbales
- Play Fish Filets Sylvestre
- Play Babas au Rhum
- Play Chicken Dinner in Half an Hour
- Play Rognons Sautés and Flambés
- Play The Mushroom Show
- Play Veal Dinner in Half an Hour
- Play Broiled Chicken Plain and Saucy
- Play Lamb Stew Is French Too
- Play Introducing Charlotte Malakoff
- Play Hot Turkey Ballotine
- Play Cold Turkey Galantine
- Play Le Marquis au Chocolat
- Play Vegetables for the Birds
- Play French Tarts, Apple Style
- Play French Jelly Roll
- Play Bûche de Noël
- Play Beef Gets Stewed Two Ways
- Play Ham Dinner in Half an Hour
- Play Croissants
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