The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
PlayEpisodes
- Play Génoise Cake
- Play Petits Fours
- Play The Mayonnaise Show
- Play Swordfish Dinner in a Half Hour
- Play Ossobuco
- Play Sweetbreads and Brains
- Play Asparagus from Tip to Butt
- Play Operation Chicken
- Play To Poach a Chicken
- Play Mousses, Bombes and Parfaits
- Play Bourride and Aïoli
- Play To Poach an Egg
- Play Roast Leg of Lamb
- Play Lobster Thermidor
- Play Speaking of Tongues
- Play Pipérade for Lunch
- Play Turban of Sole
Cast
More Like This
Ratings & Reviews
No ratings yet
Sign in to rate The French Chef.