The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
PlayEpisodes
- Play Coq au Vin Alias Chicken Fricassee
- Play Mousse au Chocolat
- Play Quiche Lorraine & Co.
- Play To Stuff a Sausage
- Play The Artichoke
- Play Tartes aux Fruits (Fruit Tarts)
- Play To Roast a Turkey
- Play French Croissants
- Play Soupe du Jour
- Play Terrines and Pâtés
- Play Madeleines and Génoise
- Play To Make a Bûche
- Play Le Cocktail
- Play Gallic Pot Roast
- Play Cheese Soufflé
- Play The Good Loaf
- Play The Hollandaise Family
- Play Tripes à la Mode
- Play Sole Bonne Femme
- Play Orange Bavarian Cream
- Play To Stuff a Cabbage
- Play The Omelette Show
- Play Elegance with Aspic
- Play French Fries
- Play Ham Transformation
- Play Ice Cream
Cast
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