The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
PlayEpisodes
- Play Chocolate Souffle
- Play Four in Hand Chicken
- Play Brioches
- Play Veal Prince Orloff
- Play Great Beginnings
- Play Turban of Sole
- Play Strawberry Tarts
- Play The Shrimp Show
- Play Salad Fixings
- Play Non-collapsible Cheese Soufflé
- Play Quiches
- Play Fish Dinner in Half an Hour
- Play French Veal Stew
- Play Improvisation
- Play The Empress' Rice
- Play Coquilles St. Jacques
- Play More About Steaks
- Play To Poach a Salmon
- Play Invitation to Lunch
- Play Beef in Red Wine
Cast
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