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The French Chef poster

The French Chef

1963 7.5

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Play
  1. Play Your Own French Onion Soup
    1

    Your Own French Onion Soup

    1965-11-24
  2. Play Chicken in Cocotte
    2

    Chicken in Cocotte

    1965-12-11
  3. Play Queen of Sheba Cake
    3

    Queen of Sheba Cake

    1965-12-18
  4. Play New Year
    4

    New Year

    1966-01-01
  5. Play To Poach Sole Fillets
    5

    To Poach Sole Fillets

    1966-01-08
  6. Play Chop Dinner in Half an Hour
    6

    Chop Dinner in Half an Hour

    1966-01-15
  7. Play Filet of Beef Wellington
    7

    Filet of Beef Wellington

    1966-01-22
  8. Play Apple Charlotte
    8

    Apple Charlotte

    1966-01-29
  9. Play More Great Beginnings
    9

    More Great Beginnings

    1966-02-05
  10. Play Roast Suckling Pig
    10

    Roast Suckling Pig

    1966-02-12
  11. Play More About Potatoes
    11

    More About Potatoes

    1966-02-19
  12. Play Steak Dinner in Half an Hour
    12

    Steak Dinner in Half an Hour

    1966-02-26
  13. Play The Endive Show
    13

    The Endive Show

    1966-03-05
  14. Play Saddle of Lamb
    14

    Saddle of Lamb

    1966-03-12
  15. Play Napoleons
    15

    Napoleons

    1966-03-19
  16. Play Paella à l'Américaine
    16

    Paella à l'Américaine

    1966-03-26
  17. Play Dinner Party First Course
    17

    Dinner Party First Course

    1966-04-13
  18. Play Dinner Party Main Course
    18

    Dinner Party Main Course

    1966-04-13
  19. Play Dinner Party Meringue Dessert
    19

    Dinner Party Meringue Dessert

    1966-04-20
  20. Play Soupe au Pistou
    20

    Soupe au Pistou

    1966-04-27
  21. Play Quenelles
    21

    Quenelles

    1966-05-04

Cast

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